

0.6 OZ with glass dropper GERANIUM ROSE ESSENTIAL OIL PURE ORGANIC
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
100% PURE UNCUT ORGANIC GERANIUM ROSE ESSENTIAL OIL AROMATHERAPY
THIS OIL SUITABLE FOR COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC AND GLASS BOTTLES
PRODUCT IDENTIFICATION:
Product Name:
Rose Geranium Oil South African
Botanical Name: Pelargonium capitatum x radens
Synonyms: Geranium terebinthinaceum, Pelargonium terebinthinaceum, Geranium oil, African CAS #: 8000-46-2
County of Origin: South Africa
CLASSIFICATION:
Chemical Identification: Oils, rose geranium
EINEC#: 290-140-0 FEMA#: 2508
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish olive liquid.
Odor: Characteristic minty, rose-like odor.
Solubility: Soluble in alcohol and oils. Insoluble in water.
Specific Gravity: 0.870 – 0. 899 @ 20°C
Optical Rotation: -10.0 – -2.0 @ 20°C
Refractive Index: 1.461 – 1.470 @ 20°C
Citronellol: 16 – 29 %
Geraniol: 10 – 25 %
Linalool: 4 – 8 %
Extraction Method: Steam distillation of the leaves and flowers.
Contents: Citronellol, geraniol, linalool, Isomenthone, Citronellyl formate,
geranyl formate, guaiadiene, caryophyllene, rose oxide, geranyl
butyrate, geranyl tiglate, 10-epi-g-eudesmol.
Flash Point: 156 °F (69 deg. C)
100% PURE UNCUT ORGANIC GERANIUM ROSE ESSENTIAL OIL AROMATHERAPY
THIS OIL SUITABLE FOR COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC AND GLASS BOTTLES
PRODUCT IDENTIFICATION:
Product Name:
Rose Geranium Oil South African
Botanical Name: Pelargonium capitatum x radens
Synonyms: Geranium terebinthinaceum, Pelargonium terebinthinaceum, Geranium oil, African CAS #: 8000-46-2
County of Origin: South Africa
CLASSIFICATION:
Chemical Identification: Oils, rose geranium
EINEC#: 290-140-0 FEMA#: 2508
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish olive liquid.
Odor: Characteristic minty, rose-like odor.
Solubility: Soluble in alcohol and oils. Insoluble in water.
Specific Gravity: 0.870 – 0. 899 @ 20°C
Optical Rotation: -10.0 – -2.0 @ 20°C
Refractive Index: 1.461 – 1.470 @ 20°C
Citronellol: 16 – 29 %
Geraniol: 10 – 25 %
Linalool: 4 – 8 %
Extraction Method: Steam distillation of the leaves and flowers.
Contents: Citronellol, geraniol, linalool, Isomenthone, Citronellyl formate,
geranyl formate, guaiadiene, caryophyllene, rose oxide, geranyl
butyrate, geranyl tiglate, 10-epi-g-eudesmol.
Flash Point: 156 °F (69 deg. C)