35 LB CAMELLIA OIL (REFINED)
PURE ORGANIC CAMELLIA SEED OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC CAMELLIA SEED OIL. NOTHING ELSE
Important Note Also known as Tea Seed Oil. Do not confuse this oil with Tea Tree Essential Oil
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
PRODUCT IDENTIFICATION:
Product Name:Camellia Seed Refined-Organic Carrier Oil Botanical Name:Camellia sinensis Synonyms:Thea viridis, Thea sinensis, Thea bohea, Camellia theifera, Camellia thea, Camellia bohea INCI Name:Camellia sinensis seed oil Country of Origin:Japan
A wild flower which grows in China and Japan. This natural plant oil contains anti-oxidants that help to revitalize and rejuvenate the hair and skin.
Historically, Camellia Oil has been the main culinary oil used throughout the southern provinces of China. Camellia Oil has been shown to reduce bad cholesterol. It is a high quality cooking oil that remains stable at high temperatures. It possesses a high smoke point of 485ºF (251ºC).
Camellia Oil offers similar nutritive and culinary properties to Olive Oil. The culinary use of Camellia Oil throughout the US, Europe and Canada has been on the rise over the past few years. In addition to being a noteworthy cooking oil, cold pressed Camellia Oil is a nutritive cosmeceutical oil that is said to be the ancient beauty secret of the geishas.
Camellia Oil is light in texture and absorbs quickly. It has a shelf life of at least 18 months when stored in a cool dry place, away from direct sunlight. The recommended usage is 2-10% in most formulations.
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, a-linoleic, arachidic, eicosenoic, behenic, erucic and lignoceric acids C18:1 Oleic Acid: 72-87 % C16:0 Palmitic Acid: 6 – 15 % C18:2 Linoleic Acid: 5.3-14.3% C18:0 Stearic Acid: 0.8-2.0 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Yellow to golden liquid. Camellia seed oil may be cloudy in appearance due to the presence of natural sediments found in the oil. Odor: light oily odor to none. Solubility:Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9250.905 – 0.925 @°C Refractive Index: 1.4650 - 1.4750 @20°C Free Fatty Acids: <1.0 % % Unsaponifiables Matter <1.5 % Saponification Value: (mgKOH/g) 188 - 196 Iodine Value: (g/100g) 80 – 94 Peroxide Value: <5 % Extraction Method: Cold-pressed of the seeds/kernels
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC CAMELLIA SEED OIL. NOTHING ELSE
Important Note Also known as Tea Seed Oil. Do not confuse this oil with Tea Tree Essential Oil
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
PRODUCT IDENTIFICATION:
Product Name:Camellia Seed Refined-Organic Carrier Oil Botanical Name:Camellia sinensis Synonyms:Thea viridis, Thea sinensis, Thea bohea, Camellia theifera, Camellia thea, Camellia bohea INCI Name:Camellia sinensis seed oil Country of Origin:Japan
A wild flower which grows in China and Japan. This natural plant oil contains anti-oxidants that help to revitalize and rejuvenate the hair and skin.
Historically, Camellia Oil has been the main culinary oil used throughout the southern provinces of China. Camellia Oil has been shown to reduce bad cholesterol. It is a high quality cooking oil that remains stable at high temperatures. It possesses a high smoke point of 485ºF (251ºC).
Camellia Oil offers similar nutritive and culinary properties to Olive Oil. The culinary use of Camellia Oil throughout the US, Europe and Canada has been on the rise over the past few years. In addition to being a noteworthy cooking oil, cold pressed Camellia Oil is a nutritive cosmeceutical oil that is said to be the ancient beauty secret of the geishas.
Camellia Oil is light in texture and absorbs quickly. It has a shelf life of at least 18 months when stored in a cool dry place, away from direct sunlight. The recommended usage is 2-10% in most formulations.
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, a-linoleic, arachidic, eicosenoic, behenic, erucic and lignoceric acids C18:1 Oleic Acid: 72-87 % C16:0 Palmitic Acid: 6 – 15 % C18:2 Linoleic Acid: 5.3-14.3% C18:0 Stearic Acid: 0.8-2.0 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Yellow to golden liquid. Camellia seed oil may be cloudy in appearance due to the presence of natural sediments found in the oil. Odor: light oily odor to none. Solubility:Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9250.905 – 0.925 @°C Refractive Index: 1.4650 - 1.4750 @20°C Free Fatty Acids: <1.0 % % Unsaponifiables Matter <1.5 % Saponification Value: (mgKOH/g) 188 - 196 Iodine Value: (g/100g) 80 – 94 Peroxide Value: <5 % Extraction Method: Cold-pressed of the seeds/kernels
