35 LB EXTRA VIRGIN OLIVE OIL
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC OLIVE OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Olive Carrier Oil - Organic Botanical Name: Olea europaea INCI Name: Olea europaea (olive) fruit oil CAS #: 8001-25-0 Country of Origin: Tunisia
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic acids Palmitic Acid: 7.5 – 20 % Oleic Acid: 55 – 83 % Stearic Acid: 0.5 – 5 % Linoleic Acid: 3.5 – 21 % Linolenic < 0.09%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish yellow clear liquid Odor: Characteristic olive odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.910 – 0.915 @25°C Saponification Value: 184 – 196 Iodine Value: 74 – 97 Peroxide Value: 10 – 20 meq/kg Extraction Method: Cold-pressed of the seeds/kernels
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC OLIVE OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Olive Carrier Oil - Organic Botanical Name: Olea europaea INCI Name: Olea europaea (olive) fruit oil CAS #: 8001-25-0 Country of Origin: Tunisia
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic acids Palmitic Acid: 7.5 – 20 % Oleic Acid: 55 – 83 % Stearic Acid: 0.5 – 5 % Linoleic Acid: 3.5 – 21 % Linolenic < 0.09%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish yellow clear liquid Odor: Characteristic olive odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.910 – 0.915 @25°C Saponification Value: 184 – 196 Iodine Value: 74 – 97 Peroxide Value: 10 – 20 meq/kg Extraction Method: Cold-pressed of the seeds/kernels
