35 LB MACADAMIA OIL (REFINED)
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
ORGANIC MACADAMIA NUT OIL COLD PRESSED PURE METHOD OF EXTRACTION: COLD PRESSED INGREDIENTS: PURE ORGANIC MACADAMIA NUT OIL. NOTHING ELSE THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Macadamia Organic Carrier Oil Botanical Name: Macadamia integrifolia Country of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Macadamia Nut Oil triglycerides Palmitic Acid: 7 – 10% Oleic Acid: 53 – 67% Palmitoleic Acid: 14 - 22% Linoleic Acid: 1.0 – 5.0% Stearic Acid: 2.0 – 4.5%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid Odor: Light oily odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.910 – 0.920 @°C Refractive Index: 1.463 – 1.465 @°C Free Fatty Acids: <2.5 % % Unsaponifiables: <1.5 % Saponification Value: 185 – 200 Iodine Value: 65 – 85 Peroxide Value: <5 % Extraction Method: Cold-pressed of the seeds/kernels. Vapor properties Negligible at ambient temperatures
ORGANIC MACADAMIA NUT OIL COLD PRESSED PURE METHOD OF EXTRACTION: COLD PRESSED INGREDIENTS: PURE ORGANIC MACADAMIA NUT OIL. NOTHING ELSE THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Macadamia Organic Carrier Oil Botanical Name: Macadamia integrifolia Country of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Macadamia Nut Oil triglycerides Palmitic Acid: 7 – 10% Oleic Acid: 53 – 67% Palmitoleic Acid: 14 - 22% Linoleic Acid: 1.0 – 5.0% Stearic Acid: 2.0 – 4.5%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid Odor: Light oily odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.910 – 0.920 @°C Refractive Index: 1.463 – 1.465 @°C Free Fatty Acids: <2.5 % % Unsaponifiables: <1.5 % Saponification Value: 185 – 200 Iodine Value: 65 – 85 Peroxide Value: <5 % Extraction Method: Cold-pressed of the seeds/kernels. Vapor properties Negligible at ambient temperatures
