35 LB PEACH KERNEL OIL
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
PURE ORGANIC PEACH KERNEL OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PEACH KERNEL OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Peach Kernel Oil - Refined Botanical Name: Prunus persica Synonyms: Persica vulgaris, Amygdalis persicus INCI Name: Prunus persica (peach) seed oil CAS #: 8002-78-6 County of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic and gadoleic acids Total Saturated: 4 – 12.5 Palmitic Acid: 4 – 9 Total Monounsaturated: 58 – 70 Stearic Acid: 0 – 3 Total Polyunsaturated: 20 – 32.5 Oleic Acid: 58 – 68 Linoleic Acid: 20 – 31
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid. Odor: Light to none odor. Solubility: Soluble in alcohol and oils. Insoluble in water. Refractive Index: 1.469 – 1.473 @ 20°C Relative Density: 0.914 – 0.925 @ 20°C Acid Value: <1.0 Peroxide Value: <5.0 Iodine Value: 90 – 109 Saponification Value: 188 – 198 Extraction Method: Cold-pressed of the seeds
PURE ORGANIC PEACH KERNEL OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PEACH KERNEL OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Peach Kernel Oil - Refined Botanical Name: Prunus persica Synonyms: Persica vulgaris, Amygdalis persicus INCI Name: Prunus persica (peach) seed oil CAS #: 8002-78-6 County of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic and gadoleic acids Total Saturated: 4 – 12.5 Palmitic Acid: 4 – 9 Total Monounsaturated: 58 – 70 Stearic Acid: 0 – 3 Total Polyunsaturated: 20 – 32.5 Oleic Acid: 58 – 68 Linoleic Acid: 20 – 31
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid. Odor: Light to none odor. Solubility: Soluble in alcohol and oils. Insoluble in water. Refractive Index: 1.469 – 1.473 @ 20°C Relative Density: 0.914 – 0.925 @ 20°C Acid Value: <1.0 Peroxide Value: <5.0 Iodine Value: 90 – 109 Saponification Value: 188 – 198 Extraction Method: Cold-pressed of the seeds
