35 LB PUMPKIN SEED OIL (UNREFINED)
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
PUMPKIN SEED OIL PURE COLD PRESSED ORGANIC
PURE UNREFINED PUMPKIN SEED OIL ORGANIC COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PUMPKIN SEED OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Pumpkin Seed Carrier Oil - Organic Botanical Name: Cucurbita pepo Synonyms: Cucurbita mammeata, Cucurbita melopepo, Cucumis pepo INCI Name: Cucurbita pepo (pumpkin) seed oil CAS #: 68956-68-3 Country of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Myristic, palmitic, palmitoleic, oleic, stearic, stearic, linoleic, erucic, linolenic, arachidic, eicosanic, behenic, lignoceric acids, tocopherols Palmitic Acid: 10 – 16 % Linoleic Acid: 40 – 62 % Stearic Acid: 3 – 7 % Others: 0 – 3 % Oleic Acid: 18 – 38 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: reddish liquid Odor: Characteristic odor Solubility: Soluble in oils. Insoluble in water. Relative Density: 0.905 – 0.9300.905 – 0.930 @°C Refractive Index: 1.465 – 1.475 @°C Acid Value: <5.0 mg KOH/g Peroxide Value: <10.0 meq KOH/kg % Unsaponifiables: <2.0 % Moisture & Volatiles: <0.5 % Iodine Value: 115 – 140 Saponification Value: 174 – 197 mg KOH/g Total Plate Count: <1000 cfu/g Yeast & Mold: <100 cfu/g Pathogenic Bacteria: Negative Extraction Method: Cold-pressed of the seeds
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PUMPKIN SEED OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Pumpkin Seed Carrier Oil - Organic Botanical Name: Cucurbita pepo Synonyms: Cucurbita mammeata, Cucurbita melopepo, Cucumis pepo INCI Name: Cucurbita pepo (pumpkin) seed oil CAS #: 68956-68-3 Country of Origin: USA
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Myristic, palmitic, palmitoleic, oleic, stearic, stearic, linoleic, erucic, linolenic, arachidic, eicosanic, behenic, lignoceric acids, tocopherols Palmitic Acid: 10 – 16 % Linoleic Acid: 40 – 62 % Stearic Acid: 3 – 7 % Others: 0 – 3 % Oleic Acid: 18 – 38 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: reddish liquid Odor: Characteristic odor Solubility: Soluble in oils. Insoluble in water. Relative Density: 0.905 – 0.9300.905 – 0.930 @°C Refractive Index: 1.465 – 1.475 @°C Acid Value: <5.0 mg KOH/g Peroxide Value: <10.0 meq KOH/kg % Unsaponifiables: <2.0 % Moisture & Volatiles: <0.5 % Iodine Value: 115 – 140 Saponification Value: 174 – 197 mg KOH/g Total Plate Count: <1000 cfu/g Yeast & Mold: <100 cfu/g Pathogenic Bacteria: Negative Extraction Method: Cold-pressed of the seeds
