4 OZ ORGANIC PERILLA SEED OIL COLD PRESSED PURE
PURE ORGANIC PERILLA SEED OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PERILLA SEED OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date
PRODUCT IDENTIFICATION:
Product Name: Perilla Seed Carrier Oil - Organic Botanical Name: Perilla ocymoides Synonyms: Perilla arguta, Perilla frutescens INCI Name: Perilla ocymoides seed oil CAS #: 68132-21-8 Country of Origin: Korea
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Myristic, palmitic, palmitoleic, oleic, stearic, stearic, linoleic, linolenic, arachidic, eicosanic, behenic, lignoceric and erucic acids Palmitic Acid: 5 – 8 % Linoleic Acid: 14 – 18 % Stearic Acid: 1 – 3 % α-Linolenic Acid: 55 – 65 % Oleic Acid: 13 – 18 % Others: 0 – 2 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid Odor: Light to none odor Solubility: Soluble in oils. Insoluble in water. Relative Density: 0.915 – 0.935 @°C Refractive Index: 1.475 – 1.490 @°C Acid Value: <2.0 mg KOH/g Peroxide Value: <10.0 meq KOH/kg % Unsaponifiables: <3.0 % Moisture & Volatiles: <0.5 % Iodine Value: 185 – 208 Saponification Value: 189 – 197 mg KOH/g Total Plate Count: <1000 cfu/g Yeast & Mold: <100 cfu/g Pathogenic Bacteria: Negative Extraction Method: Cold-pressed of the seeds.
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PERILLA SEED OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date
PRODUCT IDENTIFICATION:
Product Name: Perilla Seed Carrier Oil - Organic Botanical Name: Perilla ocymoides Synonyms: Perilla arguta, Perilla frutescens INCI Name: Perilla ocymoides seed oil CAS #: 68132-21-8 Country of Origin: Korea
COMPOSITION/ INFORMATION INGREDIENTS:
Composition Myristic, palmitic, palmitoleic, oleic, stearic, stearic, linoleic, linolenic, arachidic, eicosanic, behenic, lignoceric and erucic acids Palmitic Acid: 5 – 8 % Linoleic Acid: 14 – 18 % Stearic Acid: 1 – 3 % α-Linolenic Acid: 55 – 65 % Oleic Acid: 13 – 18 % Others: 0 – 2 %
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to golden yellow liquid Odor: Light to none odor Solubility: Soluble in oils. Insoluble in water. Relative Density: 0.915 – 0.935 @°C Refractive Index: 1.475 – 1.490 @°C Acid Value: <2.0 mg KOH/g Peroxide Value: <10.0 meq KOH/kg % Unsaponifiables: <3.0 % Moisture & Volatiles: <0.5 % Iodine Value: 185 – 208 Saponification Value: 189 – 197 mg KOH/g Total Plate Count: <1000 cfu/g Yeast & Mold: <100 cfu/g Pathogenic Bacteria: Negative Extraction Method: Cold-pressed of the seeds.
