50 LB PALM KERNEL OIL
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
ORGANIC PALM KERNEL OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PALM KERNEL OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Palm Kernel Carrier Oil - Refined Botanical Name: Elaeis guineensis Synonyms: Elaeis guineensis var. madagascariensis, Elaeis madagascariensis, Elaeis melanococca INCI Name: Elaeis guineensis (palm) oil CAS #: 8023-79-8 Country of Origin: Malaysia
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Lauric Acid: 47 – 51 Palmitic Acid: 6.5 – 11 Myristic Acid: 15 – 20 Oleic Acid: 5 – 10
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: White to pale yellow solid Odor: Characteristic odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9200.905 – 0.920 @°C Refractive Index: 1.440 – 1.443 @°C Melting Point: 23 – 43 °C (73°F – 110°F) % Unsaponifiables: <1 % Saponification Value: 240 – 255 Iodine Value: 0 – 10 Peroxide Value: <2 %
ORGANIC PALM KERNEL OIL COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PALM KERNEL OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Palm Kernel Carrier Oil - Refined Botanical Name: Elaeis guineensis Synonyms: Elaeis guineensis var. madagascariensis, Elaeis madagascariensis, Elaeis melanococca INCI Name: Elaeis guineensis (palm) oil CAS #: 8023-79-8 Country of Origin: Malaysia
COMPOSITION/ INFORMATION INGREDIENTS:
Constituents: Lauric Acid: 47 – 51 Palmitic Acid: 6.5 – 11 Myristic Acid: 15 – 20 Oleic Acid: 5 – 10
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: White to pale yellow solid Odor: Characteristic odor Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9200.905 – 0.920 @°C Refractive Index: 1.440 – 1.443 @°C Melting Point: 23 – 43 °C (73°F – 110°F) % Unsaponifiables: <1 % Saponification Value: 240 – 255 Iodine Value: 0 – 10 Peroxide Value: <2 %
