50 LB PALM OIL RBD
All our oils are fresh and bottled daily. Expiration date is at least 12 month from sale date.
ORGANIC PALM OIL 76 DEGREE COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PALM OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Palm Carrier Oil - Refined Botanical Name: Elaeis guineensis Synonyms: Elaeis guineensis var. madagascariensis, Elaeis madagascariensis, Elaeis melanococca INCI Name: Elaeis guineensis (palm) oil CAS #: 8002-75-3 Country of Origin: Malaysia
COMPOSITION/ INFORMATION INGREDIENTS:
Main Constituents: myristic, palmitic, oleic, linoleic, stearic Palmitic Acid: 30 – 50 Oleic Acid 30 - 45 Linoleic Acid 8 – 12
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Clear ( when liquid )White to yellow; solid to semi-solid Odor: None Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9200.905 – 0.920 @°C Refractive Index: 1.440 – 1.443 @°C Melting Point: 33 - 39 °C % Unsaponifiables: <1 % Saponification Value: 200 – 240 Iodine Value: 35 – 65 Peroxide Value: <2 % Extraction Method: Cold-pressed of the fruit.
ORGANIC PALM OIL 76 DEGREE COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
INGREDIENTS: PURE ORGANIC PALM OIL. NOTHING ELSE
THIS OIL SUITABLE FOR FOOD AND COSMETIC PURPOSE
SHIPS IN A FOOD GRADE PLASTIC BOTTLES
PRODUCT IDENTIFICATION:
Product Name: Palm Carrier Oil - Refined Botanical Name: Elaeis guineensis Synonyms: Elaeis guineensis var. madagascariensis, Elaeis madagascariensis, Elaeis melanococca INCI Name: Elaeis guineensis (palm) oil CAS #: 8002-75-3 Country of Origin: Malaysia
COMPOSITION/ INFORMATION INGREDIENTS:
Main Constituents: myristic, palmitic, oleic, linoleic, stearic Palmitic Acid: 30 – 50 Oleic Acid 30 - 45 Linoleic Acid 8 – 12
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Clear ( when liquid )White to yellow; solid to semi-solid Odor: None Solubility: Soluble in alcohol and oils. Insoluble in water. Relative Density: 0.905 – 0.9200.905 – 0.920 @°C Refractive Index: 1.440 – 1.443 @°C Melting Point: 33 - 39 °C % Unsaponifiables: <1 % Saponification Value: 200 – 240 Iodine Value: 35 – 65 Peroxide Value: <2 % Extraction Method: Cold-pressed of the fruit.
